Thyme Bistro

Thyme Bistro is a student-run restaurant where Gallatin College culinary students bring their skills to life, one plate at a time.

Each week, students plan the menu, prep from scratch, and serve thoughtfully crafted dishes that are shaped by the students making them. Stop in and see what our students are cooking this week!

📅 Fridays from 11:00am – 1:00pm
📍 Hannon Hall Dining Room
💳 Credit Card & Cash Accepted
🥡 Dine-in and Grab & Go Options Available

Dine-in Menu — March 13, 2026

Roasted Chicken, Spinach and Artichoke Dip Sandwich — $10.00
Toasted Sourdough Bread, Homemade Pickles, Coleslaw (Gluten, Dairy)

Soups & Salad

Creamy Tomato Basil Soup — $3.00
Chicken Broth, Tomatoes, Onions, Garlic, Fresh Basil, Cream (Gluten, Dairy)

Kale and Arugula Salad — $3.00
Shredded Kale, Arugula, Honey Lemon Vinaigrette, Cherry Tomatoes

Dessert

Sour Cream Coffee Cake — $3.00
Sour Cream, Cinnamon (Egg, Dairy, Gluten)

Drinks

Blueberry Limeade — $3.00
Iced Tea or Lemonade — $2.00
Coffee/Hot Tea — $1.00

Grab and Go Menu — March 13, 2026

Hot Sandwich — $8.00
Roasted Chicken, Spinach and Artichoke Dip Sandwich

Cold Sandwich — $7.00
Bacon, Lettuce, Tomato, with Garlic Basil Aioli

Soups & Salad

Soup Du Jour — $3.00
Creamy Tomato Basil

Salad Du Jour — $7.00
Shredded Kale and Arugula, Shredded Chicken, Honey Lemon Vinaigrette

Dessert

House Baked Cookies — $2.00

Dietary Adjustments Disclosure
As part of our learning environment and hospitality experience, the Thyme Bistro team does its best to offer a vegetarian option or make simple adjustments to the weekly menu when possible.

Because Thyme Bistro is a student-run learning space, we typically serve one main entrée each week with a planned accompaniment. Due to time, space, and staffing constraints, we’re not always able to prepare multiple entrées or guarantee specific dietary accommodations. When adjustments are available, they may vary week to week and aren’t always known in advance, which is why they may not be listed on the weekly menu.

If you have questions about ingredients, allergens, or possible modifications, we recommend checking with the host at the front of the dining room when you arrive.

Questions?
Have questions? Chef Mike Dean is happy to help at michael.dean3@montana.edu