Thyme Bistro

2025 Student Chefs

Thank you for supporting the Gallatin College Thyme Student Bistro.
We look forward to serving you!

Gallatin College's Thyme Bistro is open for seasonal service during the spring 2025 semester. Delicious lunches prepared by culinary arts students will be served at Hannon Hall every Friday through April 25 (omitting 3/21and 4/18). Each week’s menu will be available for preview on Wednesdays.

Lunch will be served on Fridays from 11:00 am to 1:00 pm in the Hannon Hall Dining Room. Please follow the Gallatin College signage to the side of the building to enter the dining room. *Please note, Thyme Bistro will not have lunch service on Friday, March 21 or Friday, April 18.

The dining room accepts credit card payments only. Price may vary; typical prices are as follows: $10 per entrée, $3 for soup or salad ($5 for both), $2 for dessert, and assorted beverages for $2.

>>> Take-out orders are also available. Simply stop by the restaurant's host stand to place an order.

March 14th Menu

Curated by Chef Hwayoung Heo

Entrée

Bulgogi (Korean Marinated Beef) — Gluten-free; Thinly sliced beef marinated in a savory-sweet blend of soy sauce, garlic, sesame oil, sugar, and pear, then grilled to perfection. Served with steamed rice and assorted vegetables. Vegetarian option available: egg and vegetable fried rice.

Kimchi

A mild, refreshing white kimchi made with napa cabbage, fermented without chili pepper. Seasoned with garlic, ginger, onion, green onion, radish, and pear for a crisp, clean flavor.

Salad

Crushed Cucumber with Italian Parsley — Gluten-free, vegetarian; Crisp cucumber and fresh parsley tossed in a dressing of soy sauce, garlic, sugar, vinegar, and ground sesame seeds. Simple in appearance — complex in flavor.

Soup

Egg and Potato Soup — Gluten-free, vegetarian. A light and comforting soup made with tender potatoes, fluffy egg, and savory kombu broth.

Dessert
Candied Sweet Potatoes — Gluten-free, vegetarian; Fried sweet potatoes coated in a glossy, carmelized sugar glaze.

Specialty Drink
Cinnamon & Ginger Punch — Gluten-free, vegetarian; A traditional Korean chilled punch brewed with cinnamon and ginger, lightly sweetened with sugar and honey. Bold, spicy-sweet, and refreshing.

Hwayoung Heo

Dietary Adjustments Disclosure

As part of our educational programming and hospitality, the Bistro team does try to offer vegetarian options or adjustments to our regular menu each Friday. We understand different diets are prevalent, that there may be dietary restrictions due to choices, or medical issues, or allergens, and accommodate as we are able.

Our standard service is one entrée, with an accompaniment. We don’t have the facility space, or the number of students, to prepare more than that one entrée per week. That’s where we’ll try to modify our menu or recipe to provide services to all guests; we often don’t know how that modification may work, so we’re unable to advertise that option when we post our menu and photo each week. At this point, it’s probably best to inquire with the Host at the front of the Dining Room upon arrival to the Bistro.