Thyme Bistro is a student-run restaurant where Gallatin College culinary students bring their skills to life, one plate at a time.

Each week, students plan the menu, prep from scratch, and serve thoughtfully crafted dishes that are shaped by the students making them. Stop in and see what our students are cooking this week!

📅 Fridays from 11:00am – 1:00pm
📍 Hannon Hall Dining Room
💳 Credit Card & Cash Accepted
🥡 Dine-in and Grab & Go Options Available

Thyme Bistro has wrapped up for Spring 2026! Thank you for supporting our student-run restaurant and the hands-on learning happening in our culinary program. Each service is part of a real-world experience where students plan, prepare, and serve from scratch.  We’ll be back in Spring 2027. Check back soon to see what our students are cooking next!