Thyme Bistro

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Welcome to the Thyme Student Bistro! Read the week's menu and find details about hours and location below:

Thyme Student bistro is a great way for the culinary program students to practice their menu development and hospitality skills in a live restaurant setting. Support the Gallatin College Culinary program by enjoying their delicious entrées every Friday from 11am to 1pm through April 26.

Please join us for the final 2024 bistro meal on Friday April, 26th!

Chef Alex Fisher is preparing:

Soup	French Onion Soup
Salad	Tossed Green Salad with Huckleberry Vinaigrette
Main Entrée	Moose Drool Ale-Braised Bison Shortribs, with Mashed Yukon Gold Potatoes and Roasted Carrots Vegetarian Option: Wild Mushroom Ragu
Dessert	Blackberry Cobbler
Specialty Drink	Huckleberry Lemonade

Dining Details

Lunch is served from 11:00am to 1:00pm in the Hannon Hall Dining Room.

Please follow the Gallatin College signage to the side of the building to enter the dining room.

Prices may vary, dining room accepts credit card payments only. Typical prices are: $10 per entrée, $3 for soup or salad ($5 for both), $2 for dessert, and assorted beverages for $2.

Take-out orders available, please go to host stand to place order.

Questions? Please email Mike Dean at michael.dean3@montana.edu or Bruce Eiting at tavern287@gmail.com

Dietary Adjustments Disclosure

As part of our educational programming and hospitality, the Bistro team does try to offer vegetarian options or adjustments to our regular menu each Friday. We understand different diets are prevalent, that there may be dietary restrictions due to choices, or medical issues, or allergens, and accommodate as we are able.

Our standard service is one entrée, with an accompaniment. We don’t have the facility space, or the number of students, to prepare more than that one entrée per week. That’s where we’ll try to modify our menu or recipe to provide services to all guests; we often don’t know how that modification may work, so we’re unable to advertise that option when we post our menu and photo each week. At this point, it’s probably best to inquire with the Host at the front of the Dining Room upon arrival to the Bistro.