hospitality worker helpinhg a guest

Hospitality

Gain valuable skills and knowledge for exciting opportunities in the thriving local and global Hospitality industry.

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C.A.S. in Hospitality

The Certificate of Applied Science (CAS) in Hospitality provides students with relevant training for the growing hospitality industry. This 30-credit program combines instruction from culinary, business, and hospitality to prepare students for entry- to mid-level positions required in small to large scale hospitality facilities. Coursework includes traditional and hands-on learning that aligns with Montana’s culture and strong tourism industry.

Students completing the one-year Certificate in Hospitality may choose to continue their education through a 1+3 pathway to earn a Bachelor’s degree in Hospitality Management at MSU.   

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Personalized Experience

At Gallatin College MSU, a combination of small class sizes, hands-on education and training and highly qualified instructors with relevant industry experience makes for a student-centered approach focused on success and goal fulfillment.

Unique Opportunities

At Gallatin College MSU, students are offered hands-on experiences in labs, studios, teaching farms and in the surrounding wilderness.

Fifteen Years of Excellence

Gallatin College MSU has been providing an accessible, student-centered education that supports individuals’ personal and professional goals since 2009.

 

 

Courses and Job Skills

In addition to a range of hospitality-related electives, courses in this one-year program include:

  • Introduction to Hospitality Management
  • Introduction to Culinary Arts
  • Hotel Management and Operations
  • Purchasing and Cost Control
  • Hospitality Supervision and Customer Service
  • Restaurant Management and Operations
  • Professional Business Communication
  • Hospitality Internship

Upon program completion, successful students will be able to:

  • Explain fundamental hospitality concepts for restaurant and lodging operations.
  • Evaluate and apply information to solve hospitality and customer issues.
  • Demonstrate professional verbal and written communication skills for interacting with employers and clients.
  • Interpret, illustrate, and evaluate a wide range of information used in the hospitality industry.

Careers

Hospitality program graduates pursue careers such as: 

  • Reservation Agent
  • Guest Experience Coordinator
  • Event/Convention Planner
  • Outdoor Activities Guide
  • Restaurant Purchasing Assistant

…and many more opportunities!